tomato, fennel seed, mustard seed, chile pepper & bay leaf recipes
6 recipes
Page 1
Restaurant Style Mutton Chukka
mysrilankanrecipe.com
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, mutton, cumin, frying oil, clove, coriander powder, cilantro, chili powder, pandan leaves, onion, green cardamom, curry leaves, turmeric, garlic, ginger-garlic paste
Chettinad Egg Curry
mytastycurry.com
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, cumin, carom seeds, coriander, egg, cinnamon, poppy seed, coconut paste, garam masala, chili powder, star anise, onion, green cardamom, curry leaves, turmeric
Pontoon's grilled sardines and harissa
gourmettraveller.com.au
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, sardines, butter, butter puff pastry, cumin, dill, peppercorn, shallot, olive oil, clove, radish, cinnamon, coriander powder, apple cider vinegar, chili powder, sugar, garlic
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, olive oil, clove, cinnamon, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, curry leaves, turmeric, garlic
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, pork stew meat, curd, cumin, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, mustard oil, nigella seeds, deggi mirch, curry, jalapeno, coriander powder, vinegar, cilantro, chaat masala, onion, sugar, turmeric, garlic, panch phoron, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: bay leaf, tomato, fennel seed, mustard seed, chile pepper, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil, asafoetida