tomato, fennel seed, mustard seed, chile pepper & sunflower oil recipes
4 recipes
Page 1
Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, chile pepper, sunflower oil, ridged gourd, fenugreek seed, coriander, coriander powder, chili powder, onion, curry leaves, turmeric, garlic, jaggery, asafoetida
Varutharacha Mutta Curry Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, chile pepper, sunflower oil, peppercorn, shallot, ginger root, coriander, egg, clove, cinnamon, onion, coconut, green cardamom, curry leaves, garlic
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, chile pepper, sunflower oil, shredded coconut, cumin, coriander, clove, cinnamon, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, curry leaves, ginger-garlic paste, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: tomato, fennel seed, mustard seed, chile pepper, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, asafoetida