tomato, feta, dijon mustard, kalamata olives, red wine vinegar & arugula recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: feta, kalamata olives, red wine vinegar, dijon mustard, tomato, arugula, anchovy paste, pork fillet, lemon, radicchio, extra virgin olive oil, cucumber, honey, capers, oregano, garlic, canola oil