tomato, fish stock, mussel & clam recipes

9 recipes

Page 1

Shellfish & cider stew

jamieoliver.com

Ingredients: clam, mussel, fish stock, tomato, prawns, butter, cream, shallot, parsley, tomato paste, leek, cider

Couscous with Mussels and Shrimp

eatsmarter.com

Ingredients: clam, mussel, fish stock, tomato, shrimp, couscous, butter, lemon, peas, olive oil, cilantro, onion, chile pepper

Catalan Fish Stew (Suquet de Peix)

linsfood.com

Ingredients: clam, mussel, fish stock, tomato, prawns, squid, monkfish, almond, white wine, extra virgin olive oil, parsley, saffron, onion, potato, garlic

Paella Recipe

nordicware.com

Ingredients: clam, mussel, fish stock, tomato, shrimp, raw chorizo, octopus, lemon, white wine, extra virgin olive oil, peas, smoked paprika, parsley, saffron, bell pepper, onion, garlic, white rice

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: clam, mussel, fish stock, tomato, prawns, squid, spaghetti, lemon, white wine, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, parsley, saffron, bell pepper, onion, garlic

Southern paella

bbc.co.uk

Ingredients: clam, mussel, fish stock, tomato, prawns, baby squid, hake, saffron strands, lemon, white wine, extra virgin olive oil, peas, smoked paprika, parsley, olive oil, bell pepper, thyme, onion, paella rice, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: clam, mussel, fish stock, tomato, prawns, squid, hake, sea bass, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, saffron, onion, garlic, cayenne

Fish stew

jamieoliver.com

Ingredients: clam, mussel, fish stock, tomato, scallop, red snapper, canned anchovy, sea bass, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, leek, fennel seed, saffron, onion, chile pepper, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, mussel, fish stock, tomato, shrimp, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne