tomato, fish stock & sea bass recipes
10 recipes
Page 1
Sea Bass Baked on Tomatoes in the Oven
eatsmarter.com
Ingredients: sea bass, fish stock, tomato, creme fraiche, lemon, tarragon
Faster Pasta: Make This Bavette Al Branzino
foodrepublic.com
Ingredients: sea bass, fish stock, tomato, spaghetti, white wine, extra virgin olive oil, parsley, onion, garlic
Steamed Sea Bass Rolls
eatsmarter.com
Ingredients: sea bass, fish stock, tomato, deli ham, fish sauce, soy sauce, zucchini, ginger root, carrot, vegetable oil, curry, button mushroom, cilantro, garlic, scallion
Couscous with Herbs and Fish
eatsmarter.com
Ingredients: sea bass, fish stock, tomato, red snapper, couscous, celery, fennel, carrot, parsley, olive oil, clove, tomato paste, cilantro, aniseed, onion, garlic
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, fish stock, tomato, butter, cream, lemon, shallot, chive, rosemary, tomato juice, olive oil, tomato paste, thyme, garlic, green lentils, bouquet garni
Bouillabaisse
bbc.co.uk
Ingredients: sea bass, fish stock, tomato, crawfish, mussel, cod, lemon, white wine, orange, fennel, basil, mayonnaise, olive oil, tomato paste, saffron, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: sea bass, fish stock, tomato, prawns, mussel, monkfish, fennel, anise liqueur, egg, parsley, olive oil, tomato paste, leek, oregano, saffron, new potato, onion, potato, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: sea bass, fish stock, tomato, clam, prawns, squid, mussel, hake, monkfish, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, saffron, onion, garlic, cayenne
Fish stew
jamieoliver.com
Ingredients: sea bass, fish stock, tomato, clam, scallop, mussel, red snapper, canned anchovy, celery, lemon, white wine, orange, carrot, olive oil, cinnamon, leek, fennel seed, saffron, onion, chile pepper, garlic
French Fish Soup
eatsmarter.com
Ingredients: sea bass, fish stock, tomato, gurnard, sea bream, halibut, conger eel, salmon, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, olive oil, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth