tomato, flour, bay leaf, clove & ginger root recipes

7 recipes

Page 1

Cabbage Kofta Curry

pachakam.com

Ingredients: flour, ginger root, bay leaf, clove, tomato, cumin, cabbage, frying oil, coriander, chickpea flour, cinnamon, cilantro, onion, green cardamom, sugar

Spinach Rice

kuali.com

Ingredients: flour, ginger root, bay leaf, clove, tomato, ghee, cumin, peppercorn, red onion, jalapeno, cinnamon, spinach, green cardamom, garlic, nutmeg, white rice

Palash Mitra's Awesome Mulligatawny Soup Recipe

greatcurryrecipes.net

Ingredients: flour, ginger root, bay leaf, clove, tomato, scallop, chicken stock, butter, cumin, celery, lemon, peppercorn, red onion, coriander, carrot, cinnamon, leek, cilantro, coconut milk, turmeric, garlic, white rice

Mashed Potato Dumplings With Lentil Curry

yummly.com

Ingredients: flour, ginger root, bay leaf, clove, tomato, peanut, cumin, lemon, coriander, vegetable oil, jalapeno, cinnamon, mustard seed, garam masala, chili powder, pigeon peas, chile pepper, potato, sugar, curry leaves, turmeric, jaggery

Mulligatawny Soup

krumpli.co.uk

Ingredients: flour, ginger root, bay leaf, clove, tomato, chicken stock, chicken thighs, ghee, cumin, celery, coriander, kashmiri red chilli, mint jelly, carrot, cinnamon, leek, mustard seed, onion, sweet corn, coconut milk, turmeric, garlic, fenugreek

How to make Chole Bhature- Restaurant style Chole Bhature recipe- Kali Mirch by Smita

kalimirchbysmita.com

Ingredients: flour, ginger root, bay leaf, clove, tomato, ghee, semolina, curd, cumin, frying oil, coriander, kashmiri red chilli, anardana, jalapeno, chickpea, cinnamon, chana masala, garam masala, onion, green cardamom, sugar, turmeric, tea leaves, black cardamom, baking soda

Chole Bhature recipe by Runa Ganguly at BetterButter

betterbutter.in

Ingredients: flour, ginger root, bay leaf, clove, tomato, ghee, semolina, milk, yogurt, cumin, peppercorn, baking powder, frying oil, vegetable oil, cinnamon, chana masala, tea, chana, garam masala, chili powder, onion, green cardamom, sugar, ginger-garlic paste, baking soda