tomato, flour, bay leaf, tomato paste & veal stock recipes

4 recipes

Page 1

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: veal stock, flour, bay leaf, tomato paste, tomato, veal shank, celery, shallot, rosemary, red wine, carrot, olive oil, garlic

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, flour, bay leaf, tomato paste, tomato, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, sage, thyme, onion, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal stock, flour, bay leaf, tomato paste, tomato, veal steak, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, leek, thyme, onion, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, flour, bay leaf, tomato paste, tomato, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic, cayenne