tomato, flour, thyme, tomato paste, carrot & fish stock recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, flour, carrot, tomato paste, tomato, thyme, crab, butter, cream, white wine, brandy, bay leaf, leek, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, carrot, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, onion, garlic, cayenne