tomato, garlic, chile pepper, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Tuscan Tomato Bread Soup
pinchofitaly.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, bread, basil
Stuffed Mussels in Spicy Tomato Sauce
food.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, ground beef, mussel, parmesan, bread, egg, parsley
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, parmesan, eggplant, basil, bell pepper, zucchini flowers, onion, potato
Italian Vegetable Stew
cento.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, celery, red onion, zucchini, roasted red peppers, eggplant, artichoke, bay leaf, porcini, potato
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, dill, maple syrup, cabbage, carrot, bay leaf, beetroot, onion, potato, canned chickpea, cider, caraway
Chickpea Instant Pot Soup (Stovetop Option)
yummly.co.uk
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, cumin, lemon, carrot, allspice, chickpea, coriander powder, cilantro, bell pepper, onion, turmeric, aleppo pepper
Corn & Zuchinni Soup Recipe
keyingredient.com
Ingredients: extra virgin olive oil, tomato, chile pepper, garlic, vegetable broth, bread, cumin, lemon, tomato sauce, paprika, zucchini, mayonnaise, olive oil, corn, cilantro, onion, cayenne