tomato, garlic, leek, fish stock & flour recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: fish stock, flour, tomato, leek, garlic, crab, butter, cream, white wine, brandy, carrot, bay leaf, tomato paste, thyme, onion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, flour, tomato, leek, garlic, lobster, almond meal, bread crumbs, bread, butter, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, potato, chili flake, sherry vinegar