tomato, garlic, white wine, celery, potato & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, white wine, tomato, potato, garlic, salt cod, lemon, peppercorn, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, olive oil, onion, scallion