tomato, garlic, white wine, chicken stock, bay leaf & leg of lamb recipes
2 recipes
Page 1
Roast lamb with tomato and potatoes
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, white wine, bay leaf, tomato, garlic, brandy, olive oil, thyme, onion, potato
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, chicken stock, white wine, bay leaf, tomato, garlic, canned anchovy, bacon, pesto, bread crumbs, cumin, rosemary, carrot, parsley, olive oil, coriander powder, thyme, green lentils