tomato, ginger-garlic paste, bay leaf, fenugreek & red lentils recipes
2 recipes
Page 1
Dal Makhani recipe by purva kulkarni at BetterButter
betterbutter.in
Ingredients: red lentils, bay leaf, tomato, fenugreek, ginger-garlic paste, vegetable oil, coriander powder, mustard seed, garam masala, chili powder, onion, sugar, turmeric, asafoetida
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: red lentils, bay leaf, tomato, fenugreek, ginger-garlic paste, ghee, cumin, frying oil, jalapeno, clove, cinnamon, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, asafoetida