tomato, ginger root, asafoetida, coriander & urad dal recipes
8 recipes
Page 1
Andhra Style Allam Pachadi (Ginger Chutney Recipe)
archanaskitchen.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, chana dal, mustard seed, onion, chile pepper, curry leaves, sunflower oil
Amritsari Sookhi Dal Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, cumin, carom seeds, jalapeno, coriander powder, chili powder, onion, turmeric, sunflower oil
Onion tomato ginger chutney recipe
rakskitchen.net
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, chana dal, tamarind, vegetable oil, onion, coconut, chile pepper, curry leaves, mustard
Onion Tomato Thokku Recipe - Side Dish For Idli Dosa | Tomato Onion Garlic Chutney | Onion & Tomato Chutney (Vengaya Thakkali Chutney)
masalakorb.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, cumin, shallot, fenugreek seed, chana dal, tamarind, vegetable oil, jalapeno, mustard seed, chile pepper, curry leaves, garlic
tomato chitranna recipe | tomato rice recipe | tomoto chitranna
hebbarskitchen.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, peanut, cumin, chana dal, vegetable oil, chili powder, onion, coconut, curry leaves, turmeric, mustard, white rice
Classic Mulligatawny Soup
foodandspice.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, cumin, peppercorn, brown mustard, shallot, fenugreek seed, vegetable oil, jalapeno, tamarind paste, chile pepper, turmeric, garlic
Brinjal Rice-Vangi Bath-Kattirikai Sadam
padhuskitchen.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, peppercorn, chana dal, eggplant, long-grain white rice, vegetable oil, jalapeno, coconut, chile pepper, curry leaves, turmeric, mustard
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: ginger root, coriander, tomato, urad dal, asafoetida, moong dal, shredded coconut, cumin, lemon, frying oil, vegetable oil, onion, coconut, chile pepper, curry leaves, turmeric, mustard