tomato, ginger root, chile pepper, bay leaf & canola oil recipes
5 recipes
Page 1
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, canola oil, yogurt, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, green cardamom, turmeric, garlic, cayenne
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, canola oil, yogurt, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, green cardamom, turmeric, garlic, cayenne
Cardamom-Scented Shortcut Dal Makhani
food52.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, canola oil, milk, yogurt, butter, cumin, kidney beans, tomato paste, cinnamon, cilantro, chili powder, onion, green cardamom, garlic, green lentils
Slow Cooked Curried Chickpeas Recipe
foodrepublic.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, canola oil, cumin, green mango, clove, chickpea, coriander powder, serrano pepper, cilantro, kala namak salt, cassia, onion, turmeric, canned tomato, garlic, black cardamom
Spinach Paneer
tastecooking.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, canola oil, yogurt, paneer, cumin, peppercorn, chickpea flour, clove, coriander powder, serrano pepper, spinach, cassia, onion, turmeric, garlic, fenugreek, black cardamom