tomato, ginger root, chile pepper, bay leaf & cayenne recipes
6 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, cumin, lemon, red onion, marjoram, rosemary, olive oil, coriander powder, bell pepper, thyme, garlic, vegetable broth
Chickpeas with Paneer Cheese
foodandspice.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, ghee, paneer, cumin, cracked pepper, lemon, chickpea, coriander powder, garam masala, onion, turmeric, garlic
Suvir Saran's Black-Eyed Pea Curry
seriouseats.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, yogurt, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, green cardamom, turmeric, garlic, canola oil
Suvir Saran's Black-Eyed Pea Curry Recipe
seriouseats.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, yogurt, canned black-eyed peas, cumin, red onion, clove, cinnamon, coriander powder, garam masala, green cardamom, turmeric, garlic, canola oil
Indian Chole Aloo Tikki
allrecipes.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, cumin, peppercorn, ginger powder, vegetable oil, curry, clove, tomato paste, cornstarch, cilantro, onion, potato, turmeric, garlic, canned chickpea
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, bay leaf, tomato, chile pepper, cayenne, ghee, cumin, cracked pepper, lemon, brown mustard, parsley, chickpea, cinnamon, coriander powder, garam masala, onion, turmeric, garlic, black cardamom