tomato, ginger root, curry leaves, tamarind paste & green cardamom recipes
4 recipes
Page 1
Sri Lankan fish curry
olivemagazine.com
Ingredients: ginger root, tomato, tamarind paste, green cardamom, curry leaves, whitefish, fish stock, peanut oil, peppercorn, fenugreek seed, coriander, black mustard seed, jalapeno, fennel seed, chili powder, onion, coconut milk, turmeric, garlic, lime, white rice
Tender lamb, brinjal and potato curry pie
taste.co.za
Ingredients: ginger root, tomato, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, milk, puff pastry, cumin, eggplant, egg, mashed potatoes, curry, olive oil, coriander powder, green beans, mustard seed, garam masala, onion, potato, garlic
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, tomato, tamarind paste, green cardamom, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, vegetable oil, bay leaf, olive oil, clove, cinnamon, fennel seed, mustard seed, cilantro, chili powder, onion, chile pepper, potato, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, tomato, tamarind paste, green cardamom, curry leaves, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, vegetable oil, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, turmeric, garlic, mustard