tomato, goat cheese, olive oil, thyme & parsley recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: goat cheese, parsley, olive oil, tomato, thyme, chicken stock, bread, celery, peppercorn, zucchini, extra virgin olive oil, basil, carrot, leek, green beans, summer squash, garlic
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: goat cheese, parsley, olive oil, tomato, thyme, canned anchovy, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, chickpea, oregano, black olives, bell pepper, onion, sugar, garlic