tomato, ground lamb, ginger root & pine nut recipes
1 recipes
Page 1
Moroccan lamb, mint and currant cigars
womensweeklyfood.com.au
Ingredients: ground lamb, pine nut, ginger root, tomato, greek yogurt, butter, phyllo, fresh mint, raisins, sumac, olive oil, cilantro, onion, garlic, ras el hanout