tomato, gruyere, extra virgin olive oil & basil recipes

11 recipes

Page 1

Heirloom Tomato Tart

cheftimestwo.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, puff pastry, red onion

Heirloom Tomato Cheese Tart

cheftimestwo.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, parmesan, ricotta, swiss cheese, flour, butter, shortening

Tomato Ricotta Tart

tablefortwoblog.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, pine nut, ricotta, flour, baking powder, egg, garlic

Stuffed Tomatoes

howtofeedaloon.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, bread crumbs, parsley, cooking spray, clove, thyme, scallion

Tomato Tart

crecipe.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, flour, camembert, butter, dijon mustard, parsley, thyme, garlic

Ratatouille Soup

crecipe.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, baguette, herbes de provence, zucchini, eggplant, bell pepper, onion, garlic, vegetable broth

Mini Dijon Mustard-Tomato Tarts

allrecipes.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, greek yogurt, flour, milk, baking powder, dijon mustard, parsley, garlic, canola oil

Tomato and Camembert Tart

food.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, flour, camembert, butter, rosemary, bay leaf, dijon mustard, parsley, thyme, garlic

Tomato and Camembert Tart

countryliving.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, flour, camembert, butter, rosemary, bay leaf, dijon mustard, parsley, thyme, garlic

Penne With Creamy Red Wine Sauce

yummly.co.uk

Ingredients: gruyere, extra virgin olive oil, basil, tomato, ground beef, sweet italian sausage, heavy cream, flour, short-cut pasta, celery, red wine, carrot, parsley, oregano, onion, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: gruyere, extra virgin olive oil, basil, tomato, parmesan, short-cut pasta, canned cannellini beans, zucchini, carrot, bay leaf, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth