tomato, gruyere, parsley & extra virgin olive oil recipes
12 recipes
Page 1
Prosciutto egg cups
australianeggs.org.au
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, prosciutto, egg
Tomato Tart with Gruyere Cheese
allrecipes.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, flour, butter, dijon mustard, oregano, garlic
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, rustic italian bread, lemon, shallot, thyme, garlic, chili flake
Stuffed Tomatoes
howtofeedaloon.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, bread crumbs, basil, cooking spray, clove, thyme, scallion
Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, rustic italian bread, lemon, shallot, thyme, garlic, chili flake
Tomato Tart
crecipe.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, flour, camembert, butter, basil, dijon mustard, thyme, garlic
Mini Dijon Mustard-Tomato Tarts
allrecipes.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, greek yogurt, flour, milk, baking powder, basil, dijon mustard, garlic, canola oil
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, celery, zucchini, carrot, bay leaf, olive oil, lentils, onion, garlic, vegetable broth
Tomato and Camembert Tart
food.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, flour, camembert, butter, rosemary, basil, bay leaf, dijon mustard, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, flour, camembert, butter, rosemary, basil, bay leaf, dijon mustard, thyme, garlic
Penne With Creamy Red Wine Sauce
yummly.co.uk
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, ground beef, sweet italian sausage, heavy cream, flour, short-cut pasta, celery, basil, red wine, carrot, oregano, onion, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, parsley, tomato, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth