tomato, heavy cream, basil, olive oil & creme fraiche recipes
7 recipes
Page 1
Trout and Vegetables Baked in Foil
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, trout, thyme, garlic, scallion, cayenne
Potato and Tomato Soup
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, chicken broth, bacon, shallot, tomato paste, potato, garlic
Eggplant with Mozzarella
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, bread crumbs, parmesan, fresh mozzarella, eggplant, egg, garlic
Creamy Tomato Soup
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, tomato paste, oregano, onion, sugar, garlic, vegetable broth
Crostini with Tomato, Cream Cheese and Anchovies
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, canned anchovy, baguette, cream cheese, lemon, shallot, capers, scallion
Tomato Terrine with Basil Pesto
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, gelatin, pine nut, parmesan, lemon, vegetable oil, oregano, sugar, garlic, vegetable broth
Baked Potatoes with Four Fillings
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Ingredients: heavy cream, creme fraiche, basil, olive oil, tomato, sardines, canned tuna, pesto, parmesan, fresh mozzarella, yogurt, sour cream, cottage cheese, cream cheese, dill, zucchini, green olives, cucumber, egg, onion, potato, tarragon, scallion