tomato, hot sauce, extra virgin olive oil, oregano & parsley recipes
7 recipes
Page 1
Grilled Chimichurri Burger
mygourmetconnection.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, ground beef, bread, panko, red wine vinegar, cilantro, garlic
Creole-Marinated Tomatoes
bonappetit.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, celery, lemon, brown sugar, rice wine vinegar, thyme, garlic, scallion
One-Pot Pasta e Fagioli
kettleandfire.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, ground beef, bone broth, parmesan, pasta shell, celery, carrot, kidney beans, onion, pasta sauce
Risotto with Butternut Squash and White Beans
allrecipes.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, chicken broth, parmesan, white wine, marjoram, basil, white beans, butternut squash, onion, risotto rice
One-Pot Pasta E Fagioli
streetsmartkitchen.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, ground beef, beef broth, parmesan, pasta shell, celery, carrot, kidney beans, onion, pasta sauce
Grilled Chicken Tzatziki Wrap
food.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, chicken breast, yogurt, pita, cumin, lemon, dill, red onion, cucumber, honey, black olives, garlic
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: hot sauce, extra virgin olive oil, parsley, tomato, oregano, ground beef, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, cannellini beans, bouillon cube, carrot, kidney beans, tomato paste, cilantro, onion, canned tomato, garlic