tomato, jalapeno, coriander, bay leaf & green beans recipes
6 recipes
Page 1
Chorizo sausage chilli con carne
eatwell.co.nz
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, chorizo, sour cream, beer, cumin, ginger root, fresh mint, vegetable oil, kidney beans, cilantro, star anise, onion, turmeric, garlic, scallion
Nawabi Mixed Vegetable Gravy Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, cashew, ghee, cumin, cauliflower, ginger root, carrot, peas, clove, cinnamon, coriander powder, garam masala, chili powder, onion, garlic
Vegetable Handi Biryani Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, ghee, milk, wheat berries, curd, saffron strands, cumin, ginger root, carrot, clove, cinnamon, coriander powder, kala chana, garam masala, chili powder, onion, green cardamom, turmeric, garlic, sunflower oil, white rice
Dry Navratan Korma Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, cashew, paneer, cream, cauliflower, ginger root, carom seeds, raisins, carrot, anardana powder, peas, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, green cardamom, potato, garlic, sunflower oil, pineapple
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, cashew, paneer, butter, cream, curd, cumin, lemon, cauliflower, ginger root, kashmiri red chilli, carrot, peas, button mushroom, coriander powder, bell pepper, garam masala, onion, mint, sweet corn, turmeric, garlic, fenugreek, sunflower oil
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: coriander, bay leaf, jalapeno, tomato, green beans, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, peas, mace, clove, cinnamon, coriander powder, bell pepper, spinach, garam masala, chili powder, onion, mint, green cardamom, potato, turmeric, black cardamom, ginger-garlic paste, sunflower oil