tomato, jalapeno, coriander, curry leaves, cumin & tamarind water recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, coriander, tamarind water, jalapeno, tomato, curry leaves, ginger root, mustard seed, chili powder, pigeon peas, chile pepper, turmeric, garlic, sunflower oil
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
archanaskitchen.com
Ingredients: cumin, coriander, tamarind water, jalapeno, tomato, curry leaves, sambar powder, vegetable oil, mustard seed, chili powder, pearl onion, turmeric, sweet potato, garlic, jaggery, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: cumin, coriander, tamarind water, jalapeno, tomato, curry leaves, ghee, cucumber, mustard seed, chili powder, onion, pigeon peas, chile pepper, turmeric, garlic, asafoetida
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: cumin, coriander, tamarind water, jalapeno, tomato, curry leaves, lamb chops, curd, fenugreek seed, ginger root, mustard oil, clove, cinnamon, fennel seed, poppy seed, mustard seed, onion, chile pepper, sugar, turmeric, garlic