tomato, jalapeno, coriander, fenugreek seed & pigeon peas recipes
8 recipes
Page 1
Pressure Cooker South Indian Sambar
eatthismuch.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, tamarind, curry, pumpkin, mustard seed, onion, white rice
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, peanut, flour, frying oil, carom seeds, mustard seed, chili powder, chile pepper, turmeric, jaggery, kokum, asafoetida
TIFFIN SAMBHAR
nithyas-kitchen.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, moong dal, cumin, chana dal, tamarind, carrot, cilantro, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, ghee, cumin, shallot, chana dal, tamarind, vegetable oil, cilantro, chile pepper, potato, curry leaves, turmeric, mustard, jaggery, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, fava beans, cumin, sambar powder, tamarind, vegetable oil, cilantro, urad dal, onion, chile pepper, sugar, curry leaves, turmeric, garlic, mustard, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, ghee, cumin, shallot, chana dal, sambar powder, tamarind, vegetable oil, cilantro, mixed vegetable, coconut, chile pepper, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, ghee, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, vegetable oil, pumpkin, mustard seed, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, coriander, jalapeno, tomato, pigeon peas, cumin, chana dal, carrot, vegetable oil, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida