tomato, jalapeno, coriander, mustard seed, onion & pigeon peas recipes
8 recipes
Page 1
Pressure Cooker South Indian Sambar
eatthismuch.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, fenugreek seed, tamarind, curry, pumpkin, white rice
Sambar recipe by rachna patwa at BetterButter
betterbutter.in
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, sambar powder, vegetable oil, coconut, curry leaves, turmeric, garlic
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, ghee, cumin, cucumber, tamarind water, chili powder, chile pepper, curry leaves, turmeric, garlic, asafoetida
Chettinad Veg Kola Urundai Kuzhambu
kannammacooks.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, peanut oil, shredded coconut, cumin, sambar powder, tamarind, sesame oil, fennel seed, cilantro, chile pepper, curry leaves, turmeric, garlic
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, ghee, moong dal, cumin, red lentils, chana dal, bay leaf, clove, coriander powder, urad dal, chili powder, star anise, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, pumpkin, cilantro, urad dal, chile pepper, curry leaves, turmeric, white rice
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, jalapeno, tomato, mustard seed, onion, pigeon peas, cumin, fenugreek seed, chana dal, carrot, vegetable oil, clove, cilantro, bell pepper, tamarind paste, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida