tomato, jalapeno, mustard oil & curd recipes
7 recipes
Page 1
Lanka Rai (Green chillies in mustard curd gravy) recipe by Mamata Dash at BetterButter
betterbutter.in
Ingredients: curd, mustard oil, jalapeno, tomato, onion, curry leaves, garlic, mustard
Tamatari Jhinga recipe by Sujata Mishra at BetterButter
betterbutter.in
Ingredients: curd, mustard oil, jalapeno, tomato, prawns, chili powder, onion, potato, turmeric, ginger-garlic paste
Dum aloo recipe
flavoursonplate.com
Ingredients: curd, mustard oil, jalapeno, tomato, cashew, cumin, ginger root, bay leaf, cinnamon, coriander powder, cilantro, new potato, garam masala, chili powder, onion, green cardamom, turmeric, garlic, kitchen king masala, fenugreek
Keema Biryani
indiafoodnetwork.in
Ingredients: curd, mustard oil, jalapeno, tomato, ground lamb, ghee, cumin, lemon, ginger paste, coriander, kashmiri red chilli, tomato paste, coriander powder, saffron, garam masala, onion, mint, potato, turmeric, garlic
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: curd, mustard oil, jalapeno, tomato, lamb chops, cumin, fenugreek seed, ginger root, coriander, tamarind water, clove, cinnamon, fennel seed, poppy seed, mustard seed, onion, chile pepper, sugar, curry leaves, turmeric, garlic
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: curd, mustard oil, jalapeno, tomato, pork stew meat, cumin, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, nigella seeds, deggi mirch, bay leaf, curry, coriander powder, vinegar, fennel seed, mustard seed, cilantro, chaat masala, onion, chile pepper, sugar, turmeric, garlic, panch phoron, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: curd, mustard oil, jalapeno, tomato, chicken breast, cashew, ghee, milk, butter, cream, cumin, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, tandoori spice, biryani masala, mace, clove, cinnamon, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste