tomato, leek, lemon & sugar recipes
13 recipes
Page 1
Turkish Braised Leeks with Olives
food.com
Ingredients: lemon, tomato, leek, sugar, olive oil, black olives, vegetable broth
Prassa con Azeitunas (Turkish Braised Leeks with Olives)
oukosher.org
Ingredients: lemon, tomato, leek, sugar, vegetable oil, black olives, vegetable broth
Imam Bayeldi (Braised Eggplant, Leeks and Tomatoes)
joyofkosher.com
Ingredients: lemon, tomato, leek, sugar, eggplant, parsley, olive oil, garlic
Asparagus Charlotte
greatchefs.com
Ingredients: lemon, tomato, leek, sugar, white pepper, egg, olive oil, asparagus, chervil
Turbot with Tomato Sauce and Vegetables
eatsmarter.com
Ingredients: lemon, tomato, leek, sugar, turbot, basil, carrot, white pepper, olive oil, black olives, onion, garlic, nutmeg
Ribbon Pasta with Mushrooms and Nuts
eatsmarter.com
Ingredients: lemon, tomato, leek, sugar, walnut, parmesan, yogurt, tagliatelle, butter, cream, button mushroom, garlic, chervil
Greek black eyed peas salad
akispetretzikis.com
Ingredients: lemon, tomato, leek, sugar, basil, honey, carrot, black-eyed peas, celeriac, parsley, olive oil, mint, chile pepper, scallion
Super veggie burgers
akispetretzikis.com
Ingredients: lemon, tomato, leek, sugar, cashew, bread, bulgur, celery, lettuce, olive oil, button mushroom, lentils, thyme, avocado, onion, garlic, lime
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, tomato, leek, sugar, pork roast, beef broth, celery, red wine, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, garlic
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, tomato, leek, sugar, beef stew meat, beef stock, rosemary, fresh mint, carrot, bay leaf, olive oil, tomato paste, rosé wine, pumpkin, parsnip, onion, garlic, ras el hanout
Fish Cakes
eatsmarter.com
Ingredients: lemon, tomato, leek, sugar, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, dill, white wine, carrot, vegetable oil, daikon, egg, olive oil, bell pepper, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, tomato, leek, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato, leek, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, garlic