tomato, lemon, bread, extra virgin olive oil & pine nut recipes
10 recipes
Page 1
Asparagus with tomato vinaigrette
womensweeklyfood.com.au
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, basil, dijon mustard, asparagus
Jalapeño Pesto Egg-In-A-Hole Toasts
wrytoasteats.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, pecorino, basil, egg, jalapeno
Heirloom Tomato, Harissa and Green Olive Bruschetta
sidewalkshoes.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, harissa, green olives, parsley, mint
Stuffed Tomatoes Recipe (Italian)
ciaoflorentina.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, canned anchovy, white wine, parsley, capers, garlic
Caprese Salad
culturecheesemag.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, parmesan, fresh mozzarella, balsamic vinegar, lettuce, basil, garlic
Grilled Double Real California Cheddar Cheese Sandwich
realcaliforniamilk.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, asiago, butter, cheddar, cracked pepper, basil, garlic
Eggplant Involtini
crecipe.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, parmesan, ricotta, eggplant, basil, egg, cooking spray, garlic
Shaved Asparagus and Cherubs® Tomato Salad
naturesweet.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, parmesan, shallot, dijon mustard, parsley, olive oil, thyme, asparagus, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, bacon, beef stock, parmesan, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, bread, lemon, extra virgin olive oil, tomato, bacon, beef stock, parmesan, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar