tomato, lemon, coriander, mustard seed & pigeon peas recipes
5 recipes
Page 1
Orange Rasam Recipe
subbuskitchen.com
Ingredients: lemon, coriander, tomato, mustard seed, pigeon peas, ghee, cumin, peppercorn, orange, orange juice, cilantro, chile pepper, curry leaves, asafoetida
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, coriander, tomato, mustard seed, pigeon peas, ghee, peppercorn, chana dal, ginger root, vegetable oil, jalapeno, chile pepper, curry leaves, turmeric
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, coriander, tomato, mustard seed, pigeon peas, peanut, flour, cumin, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, coriander, tomato, mustard seed, pigeon peas, peanut, whole-wheat flour, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, tomato, mustard seed, pigeon peas, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida