tomato, lettuce, cucumber, basil & canned anchovy recipes
2 recipes
Page 1
Damien Pignolet's salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, lettuce, cucumber, basil, tomato, canned tuna, extra virgin olive oil, tarragon vinegar, egg, black olives, bell pepper, garlic, scallion
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lettuce, cucumber, basil, tomato, squid, vegetable oil, parsley, olive oil, vinegar, black olives, bell pepper, avocado, garlic