tomato, milk, bread, onion, garlic & rosemary recipes
9 recipes
Page 1
Yellow Tomato Soup with Goat Cheese Croutons
crecipe.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, pesto, heavy cream, goat cheese, olive oil, thyme, vegetable broth
Swiss-Style Meatballs with Potato Salad
eatsmarter.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, mixed ground meat, ghee, swiss cheese, butter, lettuce, vegetable oil, egg, potato, mustard, scallion
Tomato-French Bread Lasagna
tasteofhome.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, ground beef, parmesan, flour, mozzarella, butter, dried parsley flakes, celery, garlic powder, basil, olive oil, oregano
Tomato-French Bread Lasagna Recipe
tasteofhome.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, ground beef, parmesan, flour, mozzarella, butter, dried parsley flakes, celery, garlic powder, basil, olive oil, oregano
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, chicken stock, chicken breast, butter, carrot, vegetable oil, bay leaf, egg, celeriac, parsley, thyme, nutmeg
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
eatsmarter.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, mixed ground meat, pine nut, heavy cream, butter, phyllo, pastry flour, feta, lemon, cherry tomato, paprika, green olives, vegetable oil, egg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, pork shoulder, beef broth, bread crumbs, ghee, butter, paprika, red wine, bay leaf, egg, parsley, button mushroom, thyme, nutmeg
Beef Stew with Herb Dumplings
eatsmarter.com
Ingredients: milk, bread, rosemary, tomato, onion, garlic, beef stew meat, beef broth, bread crumbs, butter, beer, paprika, vegetable oil, bay leaf, egg, parsley, thyme, sweet potato, nutmeg, caraway
Italian meatballs with tagliatelle
taste.co.za
Ingredients: milk, bread, rosemary, tomato, onion, garlic, ground beef, beef stock, ground pork, parmesan, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, leek, thyme