tomato, milk, canola oil & extra virgin olive oil recipes
6 recipes
Page 1
Mini Dijon Mustard-Tomato Tarts
allrecipes.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, greek yogurt, flour, gruyere, baking powder, basil, dijon mustard, parsley, garlic
Savory Onion & Tomato Galette
eatingwell.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, flour, butter, goat cheese, whole-wheat flour, neufchatel, red onion, red wine vinegar, raisins, thyme, garlic
Shrimp Tostadas With Avocado Cream
chefsavvy.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, shrimp, sour cream, refried beans, corn tortillas, brown rice, cilantro lime rice, olive oil, black beans, cilantro, avocado, garlic, lime
Greek Lamb Meatball Sliders with Tzatziki
foodnetwork.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, ground lamb, greek yogurt, bread, panko, feta, cumin, lemon, dill, cucumber, fresh mint, coriander powder, oregano, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, parmesan, heavy cream, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, parsley, tomato paste, thyme, mint
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: milk, extra virgin olive oil, tomato, canola oil, beef short ribs, parmesan, flour, fresh pasta dough, butter, celery, lemon, ginger root, red wine, carrot, egg, cinnamon, spinach, star anise, onion, garlic