tomato, milk, ground beef, lasagna & bay leaf recipes
9 recipes
Page 1
Lasagna with tomato sauce and bechamel
nombelina.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, pecorino, flour, butter, vegetable oil, tomato paste, oregano, onion, garlic, nutmeg
Old School Lasagna with Bolognese Sauce
foodnetwork.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, parmesan, mozzarella, celery, tomato sauce, basil, carrot, olive oil, thyme, onion, garlic
Jamie’s classic family lasagne
jamieoliver.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, bacon, ground pork, flour, cheddar, celery, rosemary, carrot, olive oil, tomato paste, leek, onion, nutmeg
Slow Cooker Lasagne
recipes.camp
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, parmesan, whole-wheat flour, celery, balsamic vinegar, carrot, tomato paste, thyme, onion, garlic, canola oil, vegetable broth, nutmeg
Lasagne al Forno (Italian Beef Lasagna)
insidetherustickitchen.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, beef stock, ground pork, parmesan, flour, mozzarella, butter, celery, red wine, carrot, olive oil, tomato paste, onion, nutmeg
Sloppy Lasagna
foodnetwork.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, parmesan, ricotta, flour, butter, white wine, extra virgin olive oil, basil, carrot, tomato paste, cinnamon, onion, garlic, nutmeg
Meat Lasagne with Onions
eatsmarter.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, beef broth, parmesan, ghee, swiss cheese, butter, pastry flour, celery, white wine, carrot, parsley, tomato paste, onion, garlic, nutmeg
Pasticho (Venezuelan Lasagna)
tarasmulticulturaltable.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, worcestershire, parmesan, flour, mozzarella, butter, soy sauce, basil, red wine, olive oil, tomato paste, oregano, onion, sugar, garlic, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, lasagna, milk, bay leaf, tomato, chicken stock, pancetta, ground pork, parmesan, flour, butter, celery, white wine, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg