tomato, mint, canned chickpea & extra virgin olive oil recipes
9 recipes
Page 1
Roasted Pepper Tabbouleh
redbookmag.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, bulgur, lemon, allspice, parsley, bell pepper
Chickpea Tabbouleh (Vegan)
sharonpalmer.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, bulgur, lemon, cucumber, parsley, garlic, scallion
Mediterranean Chickpea Salad
pinterest.ie
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, lemon, red onion, paprika, cucumber, parsley, bell pepper
Sulu Manti (Manti Soup)
mission-food.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, chicken broth, ground beef, flour, butter, lemon, paprika, egg, parsley, onion, garlic
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, sun-dried tomatoes in oil, lemon, canned black beans, parsley, jalapeno, button mushroom, apple cider vinegar, cilantro, onion, garlic
Freekeh, Chickpea and Tomato Pilaf with Raita
houseandgarden.co.uk
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, greek yogurt, freekeh, cumin, eggplant, cucumber, smoked paprika, parsley, cinnamon, onion, garlic
Mediterranean Couscous Salad
jessicagavin.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, couscous, feta, lemon, red onion, kalamata olives, cucumber, red wine vinegar, basil, parsley, oregano, bell pepper
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, parsley, oregano, garlic, canned artichoke
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: extra virgin olive oil, tomato, mint, canned chickpea, lemon, cauliflower, zucchini, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, cilantro, asparagus, potato, garlic