tomato, mustard oil & panch phoron recipes
6 recipes
Page 1
Bengali Tomato Chutney Recipe
timesofindia.com
Ingredients: mustard oil, tomato, panch phoron, ginger root, jalapeno, sugar
With love from the Calcutta Cookbook
saffrontrail.com
Ingredients: mustard oil, tomato, panch phoron, onion, potato, sugar, turmeric
Tomato Khejur Chutney
vegrecipesofindia.com
Ingredients: mustard oil, tomato, panch phoron, ginger root, raisins, mango powder, date, chile pepper, sugar
Macher Jhol ~ Bengali Fish Potato Curry
thebigsweettooth.com
Ingredients: mustard oil, tomato, panch phoron, rohu fish, ginger paste, bay leaf, jalapeno, coriander powder, cilantro, chili powder, chile pepper, potato, turmeric
Echore Kosha (Raw Jackfruit Curry - Bengali Style) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: mustard oil, tomato, panch phoron, ghee, cumin, coriander, jackfruit, bay leaf, clove, cinnamon, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, ginger-garlic paste
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: mustard oil, tomato, panch phoron, pork stew meat, curd, cumin, fenugreek seed, ginger paste, ginger root, carom seeds, coriander, nigella seeds, deggi mirch, bay leaf, curry, jalapeno, coriander powder, vinegar, fennel seed, mustard seed, cilantro, chaat masala, onion, chile pepper, sugar, turmeric, garlic, asafoetida