tomato, olive oil, basil, leek & white wine recipes
10 recipes
Page 1
Easy bouillabaisse with sun-dried-tomato pesto and fresh basil
taste.co.za
Ingredients: white wine, basil, olive oil, tomato, leek, prawns, mussel, hake, sun-dried tomato pesto, garlic, vegetable broth
Tuna and basil sauce in jacket potatoes
healthyfood.com
Ingredients: white wine, basil, olive oil, tomato, leek, canned tuna, celery, sun dried tomato, canned whole tomato, onion, potato, canned tomato
Roasted Ratatouille Gratin
spoonacular.com
Ingredients: white wine, basil, olive oil, tomato, leek, bread crumbs, parmesan, shallot, zucchini, eggplant, rosemary, button mushroom, bell pepper, thyme
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: white wine, basil, olive oil, tomato, leek, shrimp, cod, clam juice, baby carrot, hot sauce, bay leaf, parsley, fennel seed, bell pepper, sugar, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, basil, olive oil, tomato, leek, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, carrot, parsley, green beans, thyme, onion, potato, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: white wine, basil, olive oil, tomato, leek, ground beef, ground pork, pine nut, parmesan, milk, bread, lemon, brown sugar, egg, parsley, tomato paste, thyme, onion, canned tomato, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, basil, olive oil, tomato, leek, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, red onion, balsamic vinegar, rosemary, parsley, tomato paste, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar