tomato, olive oil, bay leaf, leek & chicken stock recipes
11 recipes
Page 1
Tomato soup with toasted cheesy melt
taste.co.za
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, bread, butter, cheddar, tomato paste, garlic
Sweet roast pepper, chilli and tomato soup
taste.co.za
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, bread, parsley, bell pepper, chile pepper, garlic
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, crab, parmesan, heavy cream, fennel, basil, potato, garlic, sherry vinegar
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, rabbit, white wine, zucchini, rosemary, allspice, sage, black olives, bell pepper, thyme
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, lamb shank, lemon, red onion, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, thyme, garlic
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, shrimp, sea bream, prawns, mussel, chicken breast, white wine, paprika, parsley, saffron, black olives, onion, paella rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, bay leaf, olive oil, tomato, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, white pepper, parsley, button mushroom, tomato paste, thyme, onion, garlic