tomato, olive oil, carrot, saffron & fennel seed recipes

4 recipes

Page 1

French-style fish head soup recipe

eatwell.co.nz

Ingredients: carrot, olive oil, tomato, fennel seed, saffron, fish heads, celery, white wine, bay leaf, parsley, tomato paste, thyme, onion, garlic

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: carrot, olive oil, tomato, fennel seed, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, parsley, tomato paste, bell pepper, thyme, onion, garlic

Fish stew

jamieoliver.com

Ingredients: carrot, olive oil, tomato, fennel seed, saffron, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, cinnamon, leek, onion, chile pepper, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: carrot, olive oil, tomato, fennel seed, saffron, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, bay leaf, chickpea, corn, green beans, cilantro, thyme, mint, potato, garlic, vegetable broth, chili flake