tomato, olive oil, carrot, saffron & scallop recipes
4 recipes
Page 1
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, carrot, olive oil, tomato, saffron, prawns, butter, cream, white wine, shallot, baby carrot, zucchini, vermouth, leek, potato, chervil
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: scallop, carrot, olive oil, tomato, saffron, chicken broth, prawns, chicken breast, chorizo, celery, lemon, white wine, zucchini, artichoke, bell pepper, onion, risotto rice, garlic
Fish stew
jamieoliver.com
Ingredients: scallop, carrot, olive oil, tomato, saffron, clam, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, white wine, orange, cinnamon, leek, fennel seed, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, carrot, olive oil, tomato, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic