tomato, olive oil, celery, saffron & bay leaf recipes
9 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, bay leaf, olive oil, tomato, saffron, monkfish, fennel, parsley, leek, onion, potato, garlic, vegetable broth
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, bay leaf, olive oil, tomato, saffron, bread, cream, brandy, red wine vinegar, rosemary, clove, thyme, garlic, green lentils
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, bay leaf, olive oil, tomato, saffron, fish heads, white wine, carrot, parsley, tomato paste, fennel seed, thyme, onion, garlic
Vegetable Paella
eatsmarter.com
Ingredients: celery, bay leaf, olive oil, tomato, saffron, lemon, paprika, brown rice, peas, oregano, green beans, black olives, bell pepper, thyme, onion, garlic, vegetable broth
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, bay leaf, olive oil, tomato, saffron, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, carrot, parsley, tomato paste, thyme, onion, risotto rice, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, bay leaf, olive oil, tomato, saffron, chicken stock, chorizo, flour, beer, cumin, lemon, paprika, carrot, chard, vegetable oil, mustard powder, onion, garlic, canned chickpea, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, olive oil, tomato, saffron, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, olive oil, tomato, saffron, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, thyme, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, bay leaf, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, bell pepper, thyme, potato, garlic