tomato, olive oil, chile pepper, capers & marjoram recipes
2 recipes
Page 1
Make no-cook pasta Puttanesca with Christian
kitchenstories.com
Ingredients: marjoram, olive oil, capers, tomato, chile pepper, canned anchovy, spaghetti, butter, cherry tomato, green olives, sugar, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, olive oil, capers, tomato, chile pepper, canned anchovy, pork cutlets, red wine vinegar, basil, carrot, chard, dijon mustard, parsley, chickpea, thyme, onion, mint, garlic