tomato, olive oil, garlic, rosemary, celery & shallot recipes

8 recipes

Page 1

Braised Tomatoes and Peppers

eatsmarter.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, paprika, bell pepper, vegetable broth

OSSO BUCO WITH ROAST TOMATO SUGO

chefspencil.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, veal stock, veal shank, flour, red wine, carrot, bay leaf, tomato paste

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, lamb stock, leg of lamb, butter, white wine, carrot, bay leaf, tomato paste, onion, potato, vegetable broth

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, flour, milk, soy sauce, cheddar, mixed mushrooms, carrot, peas, thyme, onion, potato, sweet potato, vegetable broth

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, red wine, carrot, parsley, button mushroom, tomato paste, porcini, thyme, canola oil, chili flake

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, lobster, heavy cream, butter, panko, lemon, white wine, carrot, long-grain white rice, egg, parsley, tomato paste, tarragon, cognac, cayenne

Hearty Mushroom and Barley Soup

foodandspice.com

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, pearl barley, cumin, lemon, dill, paprika, mixed mushrooms, carrot, button mushroom, coriander powder, thyme, garam masala, chile pepper, coconut milk, turmeric, vegetable broth

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, rosemary, olive oil, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, leek, onion, green lentils, sherry vinegar