tomato, olive oil, garlic, rosemary, leg of lamb & cumin recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, cumin, rosemary, olive oil, tomato, garlic, chicken stock, canned anchovy, bacon, pesto, bread crumbs, white wine, carrot, bay leaf, parsley, coriander powder, thyme, green lentils