tomato, olive oil, lemon, white pepper & white wine recipes
5 recipes
Page 1
Pheasant in Phyllo
greatchefs.com
Ingredients: lemon, white wine, white pepper, olive oil, tomato, pheasant, heavy cream, butter, phyllo, balsamic vinegar, lettuce, zucchini, cucumber, rosemary, egg, button mushroom, bell pepper, onion, mint, garlic
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Ingredients: lemon, white wine, white pepper, olive oil, tomato, clam, scallop, mussel, sole, ghee, butter, shallot, zucchini, extra virgin olive oil, fleur de sel, chive, coriander, lemon thyme, baby greens, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, white pepper, olive oil, tomato, lobster tail, lobster stock, bread, celery, carrot, bay leaf, dijon mustard, egg, parsley, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne
Lobster Salad
greatchefs.com
Ingredients: lemon, white wine, white pepper, olive oil, tomato, caviar, lobster, anchovy paste, celery, peppercorn, balsamic vinegar, baby carrot, carrot, artichoke, button mushroom, frisee, leek, arugula, thyme, asparagus, pearl onion, garlic
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: lemon, white wine, white pepper, olive oil, tomato, sea bass, bread crumbs, heavy cream, butter, celery, orange, apple, banana, bay leaf, dijon mustard, anaheim pepper, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple