tomato, olive oil, parmesan, red onion, parsley & polenta recipes
4 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, red onion, polenta, parsley, olive oil, tomato, milk, butter, oyster mushroom, chive, shiitake mushroom, button mushroom, porcini, garlic
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, red onion, polenta, parsley, olive oil, tomato, milk, butter, oyster mushroom, chive, shiitake mushroom, button mushroom, porcini, garlic
Fried gurnard with sweetcorn relish and jalapeño mayonnaise
bbc.co.uk
Ingredients: parmesan, red onion, polenta, parsley, olive oil, tomato, gurnard, flour, coriander, corn cob, egg, jalapeno, arugula, cilantro, verjuice, sugar, lime, sunflower oil
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red onion, polenta, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, fennel, rosemary, red wine, bay leaf, sage, cinnamon, thyme, garlic