tomato, olive oil, parsley, celery, bell pepper & fish stock recipes
5 recipes
Page 1
Seafood Stew with Rice
eatsmarter.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, bell pepper, shrimp, cod, flour, chili sauce, oregano, thyme, onion, chile pepper, garlic, white rice
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, bell pepper, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, leek, mustard seed, thyme, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, tomato paste, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, parsley, olive oil, tomato, bell pepper, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, white wine, shallot, brandy, fennel, carrot, tomato paste, leek, saffron, onion, garlic, scallion