tomato, olive oil, parsley, chicken stock & green beans recipes

8 recipes

Page 1

Crock Pot Vegetable Beef Soup

blessthismessplease.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, beef stew meat, carrot, bay leaf, new potato, onion, sweet corn, garlic

Savory Italian Sausage Rice

sidechef.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, sweet italian sausage, smoked paprika, bell pepper, onion, garlic, scallion, white rice

Chicken and chorizo paella

deliciousmagazine.co.uk

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, chorizo, chicken thighs, lemon, paprika, bell pepper, onion, risotto rice, garlic

Paella with chicken

goodfood.com.au

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, chorizo, chicken thighs, lemon, paprika, rosemary, saffron, bell pepper, onion, garlic, white rice

Soupe au Pistou

theharvestkitchen.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, chicken breast, parmesan, celery, white wine, canned cannellini beans, basil, carrot, leek, thyme, onion, potato, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, bread, goat cheese, celery, peppercorn, zucchini, extra virgin olive oil, basil, carrot, leek, thyme, summer squash, garlic

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, duck breast, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, rosemary, carrot, pink peppercorn, butternut squash, passion fruit, new potato, asparagus, garlic, cognac, scallion, wild mushroom

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, parsley, olive oil, tomato, green beans, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, thyme, new potato, onion, garlic, tarragon, scallion