tomato, olive oil, parsley, red wine vinegar, eggplant & canned anchovy recipes
4 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, olive oil, tomato, boneless lamb, brown sugar, zucchini, green olives, bell pepper, onion, sultanas
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, olive oil, tomato, leg of lamb, red onion, extra virgin olive oil, rosemary, oregano, chile pepper, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, olive oil, tomato, pine nut, spaghetti, lemon, green olives, tomato paste, capers, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, red wine vinegar, parsley, olive oil, tomato, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, basil, bay leaf, allspice, capers, arugula, baby greens, onion, garlic